Buffalo Tempeh Wrap = Yum

I am continually amazed by my boyfriend's quick fire culinary prowess. We both came home tonight starving! I stand there, staring into the fridge with a glazed-over look, trying desperately to piece together a filling and fulfilling meal. Wanting so much to play with tempeh but completely unimaginative. In swoops Matt. Takes the tempeh and runs with it. (Sorry, we're watching Monday Night Countdown show)

First, he made some basic brown rice & beans. Then, heated up the tempeh and his homemade vegan wing sauce (Frank's Red Hot, vegan margarine, jalapenos, and spices). Tossed the tempeh in the sauce, cut into strips, and served in a whole wheat wrap over lettuce and rice & beans. So basic, so simple, so delicious! Next time I'd add some corn but overall a huge hit.

Now I have to go do the dishes. Totally worth it. Then, pick up where I left off on those cookbooks.