Coming home after a sincerely shitty day at work and having no idea what to make for din din is really just adding insult to injury. And that's where my buddy S.Adams comes into play. Cracked him open and pasta prima-veg came to life. Literally threw every vegetable in my fridge into the pan (summer squash, eggplant, onion, pepper, lima beans, arugula, mushroom, kitchen sink), sauteed over evoo & garlic, and tossed in whole grain penne. So satisfying. So, that was my night... a beer, pasta-veg concoction, and a chick flick. No better way to end a shitty day (on a weeknight at least).
Good news! The cake went over well (Betty Crocker ain't got nothin' on me), however scratch that whole safe to use almond extract thing. Way too almondy. Next time, add more pb instead. Otherwise, success!
Other good news, just saw via twitter per @VegNews, Isa Chandra is hosting a vegan cooking show on the new Cooking Channel, brought to you by the makers of Food Network. Do I even get the new cooking channel? Cablevision, you screw me again. On that note, the sooner I go to bed, the sooner it won't be today anymore. What's that Annie? Actually, according to iGoogle the sun will be out tomorrow, along with a high of 38 with a real feel of 26. Looks like tomorrow's recipe of the day will be vegan hot cocoa.
I hate to break your heart darling, but not all Sam Adams beer is not vegan. Make sure to look before you drink as many beers are made with TONS of animal products
ReplyDeleteIt was the Boston Lager, vegan friendly according to Barnivore:) phew! Don't worry I'll post a blog by New Years about vegan ETOH. Thanks for the reminder!
ReplyDelete